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�Food That
Meets With Muslim Law�.
What is Halal?
Halal is an Arabic word
that means lawful or permitted by God. In terms of foods, it is a standard that
is designed to deal with food-related items to ensure the manufacturing of
items is according to guidelines prescribed in the Quran. The Contrary of Halal
is Haram which means, forbidden by Allah. Halal and haram are terms that apply
to all usable items such as food products, meat products, cosmetics, personal
care products, pharmaceuticals, food ingredients, and food contact materials.
Halal
Certifications:
Halal certified means that the product is approved as halal by a reliable Islamic accreditation body. Halal certification requires a series of steps that keep an eye on the process of ingredient verification, inspection audits, and approvals.
Who needs halal certifications?
The halal certification is a document that
assures that products and services are
based on Islamic guidelines. Products must be acceptable for consumption
in both Islamic and western countries.
Benefits of Halal Certifications:
�
The certifications
ensure the halal complaisance of raw material used in processing.
�
Emphasize the growth of
new market and customer segments.
�
The certification makes
your products and services acceptable for the national and international market.
�
Make your impact
reliable and build up your image in your contemporaries
�
Build customers� trust
and increase their satisfaction with your organization.
� To build customers�
confidence in your product that the product they are purchasing is according to
halal standards.
Competitive advantage:
Manufacturers can use
this certification to target a bigger market. It can enhance your marketability
of a product which results in increasing bossiness profit.