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KOSHER

  • Certificate Detail

    KOSHER Certification:

    It refers to the way food is prepared according to Jewish law, and it’s becoming increasingly popular. While a lot of people who prefer kosher products are Jewish, there’s a larger and expanding kosher consumer market for non-Jewish people. This is due to the fact that many people see kosher as a quality symbol. Furthermore, there are those with special dietary needs, such as vegetarian or lactose intolerant, and who want to take advantage of kosher products which fulfill those needs. By taking the decision to produce kosher certified products in your business, you’ll open up a world of opportunities. Kosher certification has a good reputation because it guarantees the quality of the products and is a competitive advantage in the large distribution of food. The certification process covers all aspects of food production, from the ingredients used to the equipment used for production.

    Benefits of KOSHER Certifications

    • Requires verification and validation of the system.
    • Provides regulation for document control.
    • Cover quality based on the HACCP method.
    • Cover 12 step HACCP Plan.
    • Food safety fundamentals.
    • Special attention to identity.

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