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ORGANIC
Certification:
Organic certification is a certification process for producers
of organic food and other organic agricultural products. In general, any
business directly involved in food production can be certified, including seed
suppliers, farmers, food processors, retailers, and restaurants. People are becoming increasingly worried about the ecological,
social, and health issues associated with conventional industrial food production.
Organic certification and auditing services support you in meeting the growing
demand for organics.
Benefits of ORGANIC Certifications
·
Receive premium prices for their products.
·
Access fast-growing local, regional, and international markets.
·
Support local economies.
·
Access additional funding and technical assistance.
·
Market products to consumers.