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ISO22000(International Organization for Standardization)

  • Certificate Detail

    ISO 22000 � Food Safety Management.

     

    ISO 22000: 2018 is a Food safety management systems certification.  Any organization in the food chain has to set out with the requirement of the Food safety management system. It defines what an organization should do to exhibit its ability to control food safety hazards and make sure that food is safe for consumption.

    Benefits of ISO 22000 Certifications

    • Enhanced utilization of resources at the world level
    • Improved profits in companies
    • Greater quality jobs in the food industry
    • Improved economic growth
    • Safer food insurance
    • Reduced rates in foodborne disease
    • Effective documentation of techniques, procedures, and methods
    • A potential harmonization of national food standards is provided
    • For regulators, it is the most appropriate system
    • The Certifications under Food Safety Management Services enable clients to record   a systematic method for analyzing food processes, determining the possible hazards, and designating the critical control points.
    • Increases the safety of food products.
    • Products are accepted all over the world.
    • Reduces barriers to international trade.
    • It helps in meeting food safety legal compliance and corporate requirement.

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