What is ISO certification

ISO certification is a seal of approval by a third party that a company operates on one of the international standards developed and published by the International Organization for Standardization (ISO). ISO is an independent, non-governmental international organization that brings together experts to share knowledge and develop international standards that support innovation and provide solutions …

HACCP

Hazard Analysis and Critical Control Point (HACCP): HACCP is an internationally acknowledged standard that aims to minimize the risk of safety hazards in food. A HACCP system requisites that potential hazards are recognized and managed at particular points in the process. This process addresses biological chemical or physical hazards. Organizations engaged in the manufacturing processing …

ISO

WHAT IS ISO CERTIFICATION?

ISO certificate affirms that an administration framework, producing cycle, administration, or documentation technique has every one of the necessities for normalization and quality confirmation. ISO (International Organization for Standardization) is an autonomous, non-legislative, worldwide association that creates norms to guarantee the quality, wellbeing, and productivity of items, administrations, and frameworks. ISO confirmations exist in numerous …

Halal

Halal

Halal is an Arabic word that means lawful or permitted by God. In terms of foods, it is a standard that is designed to deal with food-related items to ensure the manufacturing of items is according to guidelines prescribed in the Quran. The Contrary of Halal is Haram which means, forbidden by Allah. Halal and …

ISO14001

ISO 14000

The main objective of the iso 14000 series of standards is to develop an effective environmental management system in organizations. These standards assist organizations in organizing and applying information about environmental management. ISO14000 is a set of international voluntary environmental management for developing an environmental policy directing the environmental impacts of products or services, planning, …

ISO 9001

ISO 9001

ISO 9001 is the worldwide norm for a quality management system (“QMS”). To be ensured of the ISO 9001 norm, an organization should follow the necessities set out in the ISO 9001 Standard. The standard is utilized by associations to show their capacity to reliably give items and administrations that meet client and administrative prerequisites …

iso expert

BRCGS

BRC is now changed to BRCGS (Food Safety Issue 8), this is GFSI bench Mark. It is the bigger standard in Europe and covered many aspects like Food Fraud, Food Defense, Supplier risk assessment, and Food Safety. it is the business need and chain process for food safety assurance. Benefits of GFSI (BRCGS ) Standards: …